Post-Satirical Moment - 'Desserts for Dummies'

The author of a book called "Desserts for Dummies" is the new White House pastry chef.

The White House has a new executive pastry chef, William “Bill” Yosses, whose last project was helping to open lefty Paul Newman’s new restaurant in Westport, Conn. (Dressing Room: A Homegrown Restaurant) where the emphasis is on locally grown and organic foods.

As the top pastry chef, Yosses will be responsible for dessert menus for state dinners and holiday celebrations among other events. He got a taste of the work recently when he served as a holiday pastry chef, and has extensive experience at New York City restaurants.

“Chef Yosses has impressed us from the start with his original and delicious creations. He has a light touch with desserts, and the enthusiasm with which he approaches his profession makes him a real asset for all of us in the White House,” First Lady Laura said in announcing the appointment.

Prior to taking the White House gig, Mr. Yosses added this to his list of accomplishments:

Ya just can't make this stuff up.